Football & food with Alex Kirkland

While John golfed, Darren welcomed Alex Kirkland from The Spanish Football Podcast & ESPN to talk about the Hot Chicken, the FIFA Club World Cup and how Spain became so dominant in the men’s and women’s game. It’s also World Tapas Day, so great timing to talk Spanish cuisine with a Madrid resident.

There’s also a few thoughts on the Padres demoralizing series against the Dodgers, which thankfully ends tonight.

Here is the full podcast episode:

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